Growth Pellet

A low NSC pelleted feed formulated for growing horses and pregnant and lactating mares consuming forage that is less than 50% legume.

Product Code: 916P
UPC: 846336000181
Size: 50 lb
Product Form: Pelleted
Seasonal:
Medicated:
Regular price$0.99
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  • No corn, oats or molasses! Keeps sugar and starch levels low.
  • Higher fat and highly digestible fiber support proper cartilage and bone development.
  • Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants support growth and development.
  • Details
  • Feeding Instructions
  • Nutritional Info

16% Organic Soy & Corn-Free Layer Feed

A textured, nutritionally complete chicken feed that’s USDA Certified Organic and designed to meet the needs of your laying hens.

Feeding Instructions

If the recommended amount of Growth cannot be fed without unnecessary weight gain, for
every 3 pound reduction in Growth, add 1 pound of Essential K®. For fast-growing horses, add 0.5 – 1.0 pounds of Essential K® to Growth.

{"loading"=>"lazy", "alt"=>nil}

Guaranteed Analysis

  • Crude Protein (Min.)16.00%
  • Lysine (Min.)1.10%
  • Methionine (Min.)0.40%
  • Methionine & Cysteine (Min.)0.70%
  • Threonine (Min.)0.80%
  • Crude Fat (Min.) 8.00%
  • Crude Fiber (Max.) 18.00%
  • ADF (Max.) 20.00%
  • NDF (Max.) 36.00%
  • Dietary Starch (Max.) 10.00%
  • Sugars (Max.) 5.00%
  • Calcium (Ca) (Min.) 0.85%
  • Calcium (Ca) (Max.) 1.35%
  • Phosphorus (P) (Min.) 0.75%
  • Salt (NaCl) (Min.) 0.50%
  • Salt (NaCl) (Max.) 1.00%
  • Magnesium (Mg) (Min.) 0.30%
  • Potassium (K) (Min.) 1.10%
  • Copper (Cu) (Min.) 80 ppm
  • Selenium (Se) (Min.) 0.60 ppm
  • Zinc (Zn) (Min.) 225 ppm
  • Iron (Fe) (Min.) 150 ppm
  • Manganese (Mn) (Min.) 155 ppm
  • Iodine (I) (Min.) 1 ppm
  • Cobalt (Co) (Min.) 1 ppm
  • Vitamin A (Min.) 10,000 IU/lb
  • Vitamin D (Min.) 2,000 IU/lb
  • Vitamin E (Min.) 300 IU/lb
  • Riboflavin (Min.) 8.0 mg/lb
  • Thiamine (Min.) 12 mg/lb
  • Biotin (Min.) 1.7 mg/lb
  • Vitamin C (Min.) 40 mg/lb
  • Omega 6 Fatty Acids (Min.) 3.00%
  • Omega 3 Fatty Acids (Min.) 0.30%
  • Saccharomyces cerevisiae (Min.) 350 million CFU/lb
  • Direct-Fed Microorganisms (Min.) 520 million CFU/lb
  • Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
  • Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units
  • Lipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units
  • Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
  • Phytase (Trichoderma reesei) (Min.) 55 FTU/lb

Download Specification

INGREDIENTS

Soybean Hulls, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Extruded Soybean Meal, Wheat Middlings, Ground Beet Pulp, Soybean Oil, Flaxseed Meal, Rice Bran, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Citrate, Lignin Sulfonate, L-Lysine, DL-Methionine, LThreonine, Vitamin A Supplement, Vitamin D3 Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, Choline Chloride, Beta-Carotene, Menadione Sodium Bisulfite Complex, Riboflavin Supplement, Niacin, Calcium Pantothenate, Thiamine Mononitrate, Folic Acid, Pyridoxine Hydrochloride, Biotin, Vitamin B-12 Supplement, Zinc Sulfate, Manganese Oxide, Copper Sulfate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex, Cobalt Glucoheptonate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Selenium Yeast, Sodium Selenite, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Calcium Propionate, Dried Lactobacillus acidophilus
Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried
Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Propionic Acid (as preservative), and Artificial and Natural Flavoring.

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