Tough To Beet®

A higher fat, beet pulp-based textured feed formulated for mature horses in training.

Product Code: T912BEET
UPC: 846336000112
Size: 50 lb
Product Form: Textured
Seasonal:
Medicated:
Regular price$0.99
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  • Designed with higher fat and highly digestible fiber for top performances and sustained energy.
  • Optimal balance of essential amino acids for muscle maintenance and recovery.
  • Supplies essential organic minerals to help replenish body tissue stores depleted during normal daily activities and exercise.
  • Higher levels of essential Vitamins E and C, as well as selenium – important antioxidants that may be effective in reducing damage to body tissues from aging and exercise.
  • Details
  • Feeding Instructions
  • Nutritional Info

16% Organic Soy & Corn-Free Layer Feed

A textured, nutritionally complete chicken feed that’s USDA Certified Organic and designed to meet the needs of your laying hens.

Feeding Instructions

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Guaranteed Analysis

  • Crude Protein (Min.)12.50%
  • Lysine (Min.)0.70%
  • Methionine (Min.)0.20%
  • Methionine & Cysteine (Min.)0.40%
  • Threonine (Min.)0.50%
  • Crude Fat (Min.)8.00%
  • Crude Fiber (Max.) 12.00%
  • ADF (Max.)10.00%
  • NDF (Max.)18.00%
  • Dietary Starch (Max.) 18.00%
  • Sugars (Max.) 11.00%
  • Calcium (Ca) (Min.) 0.60%
  • Calcium (Ca) (Max.)1.10%
  • Phosphorus (P) (Min.)0.50%
  • Salt (NaCl) (Min.) 0.50%
  • Salt (NaCl) (Max.)1.00%
  • Magnesium (Mg) (Min.)0.25%
  • Potassium (K) (Min.) 1.10%
  • Copper (Cu) (Min.)70 ppm
  • Selenium (Se) (Min.) 0.5 ppm
  • Zinc (Zn) (Min.)150 ppm
  • Iron (Fe) (Min.)300 ppm
  • Manganese (Mn) (Min.)140 ppm
  • Iodine (I) (Min.)1.3 ppm
  • Vitamin A (Min.)5,000 IU/lb
  • Vitamin D (Min.)500 IU/lb
  • Vitamin E (Min.) 140 IU/lb
  • Riboflavin (Min.)4 mg/lb
  • Thiamine (Min.)5.5 mg/lb
  • Biotin (Min.)0.7 mg/lb
  • Vitamin C (Min.)50 mg/lb
  • Omega 6 Fatty Acids (Min.) 2.70%
  • Omega 3 Fatty Acids (Min.) 0.50%
  • Saccharomyces cerevisiae (Min.)435 million CFU/lb
  • Direct-Fed Microorganisms (Min.) 700 million CFU/lb
  • Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
  • Protease (Aspergillus Oryzae) (Min.)12 Enzyme Units
  • Lipase (Aspergillus Oryzae) (Min.)3.6 Enzyme Units
  • Hemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme Units
  • Phytase (Trichoderma reesei) (Min.)55 FTU/lb
Download Specification

INGREDIENTS

Shredded Beet Pulp, Whole Oats, Cracked Corn, Cane Molasses, Ground Extruded Whole Soybeans, Soybean Oil, Wheat Middlings, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Dehydrated Alfalfa Meal, Calcium Carbonate,
Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DLMethionine, L-Threonine, DL-Methionine, Salt, Wheat Flour, Calcium Citrate, Lignin Sulfonate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A
Supplement, Vitamin D Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Niacin, Vitamin B-12 Supplement, Riboflavin, Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Folic Acid, Choline Chloride, Beta-Carotene,
Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt
Glucoheptonate, Iron Amino Acid Complex, Copper Sulfate, Zinc Sulfate, Ferrous Sulfate Monohydrate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Esters of L-Ascorbic Acid, Sodium Sulfite, Sodium Bentonite, Brewers Dried Yeast, Active Dry Yeast, Yeast Culture, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus
oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product,
Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Sodium Selenite, Selenium Yeast, Propionic Acid (as preservative) and Natural and Artificial Flavors.

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