Seniority® Low NSC

An ultra-low sugar and starch (NSC), complete feed for horses of all ages. May be used for total or partial hay replacement.

Product Code: 900LNSC
UPC: 846336006909
Size: 50 lb
Product Form: Pelleted
Seasonal:
Medicated:
Regular price$0.99
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  • Ultra-low NSC (10%) for horses with sensitivities, such as metabolic conditions, hyperactivity, digestive challenges or tying-up issues.
  • High fiber levels make this feed appropriate for total hay replacement, if needed.
  • Fortified & balanced with essential nutrients to support your horse’s health and well-being.
  • Details
  • Feeding Instructions
  • Nutritional Info

16% Organic Soy & Corn-Free Layer Feed

A textured, nutritionally complete chicken feed that’s USDA Certified Organic and designed to meet the needs of your laying hens.

Feeding Instructions

Seniority™ Low NSCcan be used as a complete feed when hay is in short supply or unavailable. May feed up to 2% of your horse’s body weight of Seniority™ Low NSC per day, but divide into at least 4 feedings per day. Do not feed more than 5 pounds of any horse feed per feeding.

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Guaranteed Analysis

  • Crude Protein (Min.)14.00%
  • Lysine (Min.)0.90%
  • Methionine (Min.)0.30%
  • Methionine & Cysteine (Min.)0.50%
  • Threonine (Min.)0.60%
  • Crude Fat (Min.)6.00%
  • Crude Fiber (Max.) 22.00%
  • ADF (Max.)28.00%
  • NDF (Max.)40.00%
  • Dietary Starch (Max.) 4.00%
  • Sugars (Max.) 6.00%
  • Calcium (Ca) (Min.)0.80%
  • Calcium (Ca) (Max.)1.30%
  • Phosphorus (P) (Min.)0.60%
  • Salt (NaCl) (Min.)0.50%
  • Salt (NaCl) (Max.)1.00%
  • Magnesium (Mg) (Min.)0.30%
  • Potassium (K) (Min.)1.30%
  • Copper (Cu) (Min.)80 ppm
  • Selenium (Se) (Min.)0.6 ppm
  • Zinc (Zn) (Min.)220 ppm
  • Iron (Fe) (Min.)150 ppm
  • Manganese (Mn) (Min.)130 ppm
  • Iodine (I) (Min.)1.1 ppm
  • Cobalt (Co) (Min.)0.9 ppm
  • Vitamin A (Min.)6,000 IU/lb
  • Vitamin D (Min.)550 IU/lb
  • Vitamin E (Min.)250 IU/lb
  • Riboflavin (Min.)7 mg/lb
  • Thiamine (Min.)10 mg/lb
  • Biotin (Min.)0.65 mg/lb
  • Vitamin C (Min.) 34 mg/lb
  • Omega 6 fatty acids (Min.)1.60%
  • Omega 3 fatty acids (Min.)0.50%
  • Saccharomyces cerevisiae (Min.)350 million CFU/lb
  • Direct-Fed Microorganisms (Min.) 520 million CFU/lb
  • Cellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme Units
  • Protease (Aspergillus Oryzae) (Min.)12 Enzyme Units
  • Lipase (Aspergillus Oryzae) (Min.)3.6 Enzyme Units
  • Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
  • Phytase (Trichoderma reesei) (Min.) 55 FTU/lb
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INGREDIENTS

Dehydrated Alfalfa Meal, Soybean Hulls, Wheat Middlings, Rice Bran, Dehulled Soybean Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, LAscorbyl-2-polyphosphate, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Menadione Sodium Bisulfite Complex (source of Vitamin K), Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc
Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Sodium
Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus
oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation
Product, Dried Trichoderma reesei Fermentation Extract, Selenium Yeast, Propionic Acid (as preservative), Natural and Artificial Flavors.

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