Senior Sport® with Glucosamine

T914SSG

A high fat, high fiber, low NSC textured feed with added glucosamine to support joint health.

Product Code: T914SSG
UPC: 846336006275
Size: 50 lb
Product Form: Textured
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  • Feeding Instructions
  • Nutritional Info
  • Features and Benefits

Feeding Instructions

Feed at least 1.5% of horse’s body weight in quality forage daily.

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FEEDING RATE CALCULATOR

Use our Feeding Rate Calculator to determine the proper feeding rate for your horse based on life stage, work level and body weight.

USE CALCULATOR

Guaranteed Analysis

  • Crude Protein (Min.)14.00%
  • Lysine (Min.)0.90%
  • Methionine (Min.) 0.30%
  • Methionine + Cysteine (Min.)0.50%
  • Threonine (Min.)0.60%
  • Crude Fat (Min.) 10.00%
  • Crude Fiber (Max.)18.00%
  • ADF (Max.)20.00%
  • NDF (Max.)33.00%
  • Dietary Starch (Max.) 10.00%
  • Sugars (Max.)6.50%
  • Calcium (Ca) (Min.) 0.75%
  • Calcium (Ca) (Max.)1.25%
  • Phosphorus (P) (Min.)0.60%
  • Salt (NaCl) (Min.)0.75%
  • Salt (NaCl) (Max.) 1.25%
  • Magnesium (Mg) (Min.)0.30%
  • Potassium (K) (Min.)1.00%
  • Copper (Cu) (Min.)60 ppm
  • Selenium (Se) (Min.) 0.6 ppm
  • Zinc (Zn) (Min.)220 ppm
  • Iron (Fe) (Min.)125 ppm
  • Manganese (Mn) (Min.)125 ppm
  • Iodine (I) (Min.)1.5 ppm
  • Cobalt (Co) (Min.)1 ppm
  • Vitamin A (Min.)6,000 IU/lb
  • Vitamin D (Min.)1,000 IU/lb
  • Vitamin E (Min.)250 IU/lb
  • Riboflavin (Min.)3.5 mg/lb
  • Thiamine (Min.) 6 mg/lb
  • Biotin (Min.) 2 mg/lb
  • Vitamin C (Min.)14 mg/lb
  • Omega 6 Fatty Acids (Min.) 4.50%
  • Omega 3 Fatty Acids (Min.) 0.70%
  • *Glucosamine (Min.)2,500 mg/lb
  • Saccharomyces cerevisiae (Min.)435 million CFU/lb
  • Direct-Fed Microorganisms (Min.)700 million CFU/lb
  • Cellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme Units
  • Protease (Aspergillus Oryzae) (Min.)12 Enzyme Units
  • Lipase (Aspergillus Oryzae) (Min.)3.6 Enzyme Units
  • Hemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme Units
  • Phytase (Trichoderma reesei) (Min.)55 FTU/lb
  • *Not recognized as an essential dietary nutrient.
Download Specification

INGREDIENTS

Dehydrated Alfalfa Meal, Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Rice Bran, Cane Molasses,
Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, D-Glucosamine HCl, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl
Acetate, L-Ascorbyl-2-Polyphosphate, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Choline
Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex,
Cobalt Glucoheptonate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried
Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried
Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Propionic Acid (as preservative), Natural Flavors, and Selenium Yeast.

Features and Benefits

  • Formulated with glucosamine to support joint health and range of motion.
  • High fat and highly digestible fiber support calmer performances without loss of energy or condition.
  • May be used for total forage replacement.
  • Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.